Lemongrass is native to the Philippines. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor. Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood.

To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough, outer leaves. The main stalk (the yellow section) is what is used in cooking.