Mint has an instantly recognisable aroma that reminds us of summer.

Classic culinary uses of mint are with lamb and traditional vegetables such as peas, carrots, new potatoes and beans. Mint also makes a good replacement for basil in many dishes, bringing with it a fresh taste.

This versatile herb will combine well with many fruits as well as savoury dishes and can also be used of course with cold drinks like Pimm’s and as an addition to herbal teas.