The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. The tomato belongs to the nightshade family.

Regardless of its name, the tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size and colour.

Beef Tomatoes: are the largest variety of cultivated tomatoes. They are often used for sandwiches and similar applications.

Cherry Vine Tomato: are small and round, often sweet tomatoes generally eaten whole in salads.

Vine Tomato: one of the most commercial tomato. Can be used in sandwiches, salads and cooking.

Salad Tomato: one of the most commercial tomato. Most often used in sandwiches and salad.