There are over 38,000 varieties of mushrooms available, with varying colors, textures and flavors.

They grow wild in many areas, but most mushrooms on the market are commercially-grown on farms. They need only rain and moderate temperatures to proliferate. The best mushroom harvesting is done while it is raining.

Button Mushrooms are white and have smooth rounded caps and short truncated stems. Their flavor is mild when raw and more fragrant and meaty when cooked.

Flat Mushrooms are circular, flat, and long, with a dense, chewy texture. They are excellent for grilling or roasting.